Food for Thought

Two books receiving critical acclaim that involve our romance with food.

telling roomThe Telling Room: A Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese  by Michael Paterniti follows the author’s obsession with a particular kind of rare cheese made in Spain. Follow Paterniti as he travels to that small Spanish village to meet the cheese-maker himself.
 
 
blueplateA new nonfiction work from novelist Kate Christensen, Blue Plate Special is a memoir that reflects on the author’s life and relationships in terms of her affair with food.
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